Bed and Breakfast holidays Lake Como Lombardy Italy

Blueberry Muffins Breakfast

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Blueberry Muffins Breakfast

Now it’s time for something that you can make ahead of time. These muffins can be stored for up to a week in an airtight container, giving you something healthy to grab on a morning when you’re all in a rush. They’re super tasty, and the kids won’t even think about eating diet food!

Blueberry Muffins Breakfast Ingredients:

  • 2 ¼ cups of flour, divided
  • 1tsp baking powder
  • 1/2tsp baking soda and salt
  • 1 cup of sugar, divided
  • 2tbsp butter, melted
  • 1 egg
  • ¾ cup of sour cream
  • 1tsp vanilla extract
  • ¼ cup of milk of choice, divided
  • 2 cups of blueberries

Blueberry Muffins Breakfast Method:

  • Preheat the oven to 375F and line your muffin tray with liners
  • Mix 2 cups of flour with the baking powder and soda and the salt in a bowl and put to one side
  • Combine the rest of the flour and ¼ cup of the sugar in another bowl and pour in the melted butter to create a crumbly topping for your muffins
  • Beat your egg with the rest of the sugar until it’s fluffy
  • Add in the sour cream and combine through beating
  • Stir in the extract and then start adding in the dry ingredients and the milk – alternating half and half until combined
  • Fold in the blueberries and pour the mixture into the muffing liners
  • Sprinkle the topping and bake for 30-35 minutes

You’ll know the Blueberry Muffins Breakfast are done by sticking a toothpick into the middle of them. The toothpick should come out clean.

We found this recipe on positive healthwellness